Perched 1,600 ft above the valley floor, in the rolling, limestone and clay foothills of Mont Ventoux (aka “The Giant of Provence,” and one of the TDF’s most iconic climbs), Chêne Bleu is a family-owned vineyard producing exceptional, single-estate “couture wines.”
Rooted in 500 years of history, but blending the most modern of sustainable, organic, and biodynamic practices in their winemaking process, they’re a favorite hidden gem of DuVine’s France Operations + Guide Manager (not to mention Provençal local) Radka Ramain.
The result of their painstaking process? Grenach/Syrah Reds and Rosés, Burgundy-style whites, each rich with subtle flavor, fruity notes, and often a brooding depth reflective of the UNESCO-protected region.
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